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italian-baked-meatballs-recipe

Italian Baked Meatballs

Delicious and easy-to-make Italian baked meatballs, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • ½ cup Breadcrumbs
  • ¼ cup Grated Parmesan Cheese
  • 1 Egg
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Oregano
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Mix everything until well combined.
  4. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Italian, Meatballs
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