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italian-chicken-recipe

Italian Chicken Recipe

A delicious and simple Italian chicken recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 cup Tomato sauce
  • 1 cup Mozzarella cheese, shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and dried oregano.
  3. Place the chicken breasts in the baking dish and coat them with the olive oil mixture.
  4. Pour the tomato sauce over the chicken breasts.
  5. Bake in the preheated oven for 25 minutes.
  6. Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the chicken.
  7. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Italian
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