Italian Subs Recipe
Classic Italian subs with layers of meats, cheese, and veggies.
Print Recipe
Main Ingredients
- 4 pieces Italian sub rolls
- 8 slices Salami
- 8 slices Ham
- 8 slices Provolone cheese
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, sliced
- 1 cup Onions, sliced
- 1 cup Banana peppers
- 1 cup Olives, sliced
- 0.5 cup Italian dressing
1. Slice the Italian sub rolls in half.
2. Layer the salami, ham, and provolone cheese on the bottom half of each roll.
3. Add the shredded lettuce, sliced tomatoes, onions, banana peppers, and olives on top of the meats and cheese.
4. Drizzle Italian dressing over the veggies.
5. Close the sandwich with the top half of the roll and serve.
Calories: 500kcal | Carbohydrates: 45g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg