Go Back
–+ servings
japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich

A simple and delicious Japanese-style egg salad sandwich, perfect for a quick lunch or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs boiled
  • 2 tablespoon Japanese mayonnaise
  • 1 teaspoon Mustard
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 4 slices White bread crusts removed

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool them in ice water.
  2. 2. Peel the eggs and mash them in a bowl.
  3. 3. Add Japanese mayonnaise, mustard, salt, and black pepper to the mashed eggs. Mix well.
  4. 4. Spread the egg mixture onto two slices of bread. Top with the remaining slices to form sandwiches.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
Tried this recipe?Let us know how it was!