Go Back
–+ servings
kettle-corn-recipe

Kettle Corn

Sweet and salty kettle corn made on the stovetop.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegetable Oil
  • ¼ cup Granulated Sugar
  • ½ cup Popcorn Kernels
  • ½ teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat. Add a few popcorn kernels and cover.
  2. Once the kernels pop, add the rest of the popcorn kernels and the sugar. Stir to coat.
  3. Cover the pot and shake it frequently to prevent burning. Continue cooking until popping slows down.
  4. Remove from heat and immediately sprinkle with salt. Stir to coat evenly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Iron: 0.5mg

Keywords

Popcorn, Sweet and Salty
Tried this recipe?Let us know how it was!