Knoephla Soup Recipe
A hearty and creamy soup with dumplings, perfect for cold days.
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Soup Base
- 4 cups Chicken Broth
- 2 cups Diced Potatoes
- 1 cup Chopped Onion
- 1 cup Heavy Cream
Dumplings
- 2 cups All-purpose Flour
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Salt
1. In a large pot, bring chicken broth to a boil.
2. Add diced potatoes and chopped onion. Cook until tender.
3. In a mixing bowl, combine flour, eggs, milk, and salt to make the dumpling dough.
4. Drop small spoonfuls of dough into the boiling soup. Cook until dumplings float.
5. Stir in heavy cream and simmer for another 10 minutes. Serve hot.
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg