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lasagna-recipe

Lasagna Recipe

A classic Italian dish with layers of pasta, meat sauce, and cheese.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 sheets Lasagna noodles
  • 1 lb Ground beef
  • 24 oz Marinara sauce
  • 15 oz Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon Olive oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 teaspoon Dried basil
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a large saucepan, heat olive oil over medium heat. Add onion and garlic, cook until softened.
  4. Add ground beef, cook until browned. Drain excess fat.
  5. Stir in marinara sauce, salt, pepper, basil, and oregano. Simmer for 10 minutes.
  6. In a mixing bowl, combine ricotta cheese and 1 cup of mozzarella cheese.
  7. In a baking dish, spread a layer of meat sauce. Add a layer of lasagna noodles, then spread a layer of the ricotta mixture. Repeat layers, ending with meat sauce.
  8. Top with remaining mozzarella and Parmesan cheese.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, until cheese is bubbly and golden.
  10. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna
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