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leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes

Use up your leftover chicken with these easy and delicious croquettes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 large Egg beaten
  • ¼ cup Chopped onion
  • ¼ cup Chopped parsley
  • to taste Salt and pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, chopped onion, and chopped parsley. Season with salt and pepper to taste.
  2. Shape the mixture into small patties.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Fry the patties in the hot oil until golden brown and crispy on both sides, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Croquettes, Leftover Chicken
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