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lemon-blueberry-muffins-recipe

Lemon Blueberry Muffins

Delicious lemon blueberry muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk
  • 1 cup fresh blueberries
  • 1 zest of lemon
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, salt, and baking powder.
  3. In another bowl, mix vegetable oil, egg, and milk.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in blueberries, lemon zest, and lemon juice.
  6. Fill muffin cups about ⅔ full.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Muffins
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