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lemon-scones-recipe

Lemon Scones Recipe

Delicious and tangy lemon scones perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Heavy cream
  • 1 tablespoon Lemon zest from 1 lemon
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the heavy cream, lemon zest, and vanilla extract. Mix until just combined.
  4. Turn the dough out onto a floured surface and knead gently.
  5. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  6. Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Lemon, Scones
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