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lime-cilantro-rice-recipe

Lime Cilantro Rice

A refreshing and zesty rice dish perfect as a side for Mexican cuisine.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Long grain white rice
  • 2 cups Water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 Lime, zested and juiced
  • ½ cup Fresh cilantro, chopped

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a saucepan, bring water to a boil. Add the rice, olive oil, and salt. Stir well.
  3. 3. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.
  4. 4. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
  5. 5. In a mixing bowl, combine the cooked rice, lime zest, lime juice, and chopped cilantro. Mix well.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cilantro, Lime, Rice
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