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macaroni-and-cheese-recipe

Macaroni and Cheese Recipe

A classic, creamy, and cheesy macaroni and cheese recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow Macaroni
  • ¼ cup Butter
  • ¼ cup All-Purpose Flour
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  3. 3. Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  4. 4. Remove from heat and stir in the shredded cheese until melted and smooth.
  5. 5. Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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