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mayonnaise-recipe

Mayonnaise Recipe

Simple homemade mayonnaise.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 large Egg at room temperature
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt

Instructions 

  1. In a bowl, whisk together the egg, lemon juice, and mustard until smooth.
  2. Slowly add the oil while whisking continuously until the mixture thickens and emulsifies.
  3. Season with salt to taste.
  4. Store in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 100mg

Keywords

Mayonnaise
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