Mediterranean Flatbread Pizza
A quick and easy Mediterranean flatbread pizza recipe that's perfect for a light lunch or dinner.
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Main Ingredients
- 4 pieces Flatbreads store-bought or homemade
- 1 cup Hummus
- 1 cup Cherry Tomatoes halved
- 0.5 cup Cucumber sliced
- 0.25 cup Red Onion thinly sliced
- 0.25 cup Kalamata Olives pitted and sliced
- 0.25 cup Feta Cheese crumbled
- 2 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- to taste Salt and Pepper
Preheat your oven to 400°F (200°C).
Place the flatbreads on a baking sheet.
Spread a layer of hummus over each flatbread.
Top with cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
Bake in the preheated oven for 10-15 minutes, until the edges are crispy and the toppings are heated through.
Remove from the oven and let cool slightly before slicing and serving.
Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Flatbread, Mediterranean, Pizza