Mediterranean Greek Salad Recipe
A refreshing and easy-to-make Mediterranean Greek Salad, perfect for a light lunch or a side dish.
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Salad Ingredients
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1 cup sliced red onions
- 1 cup kalamata olives
- 1 cup crumbled feta cheese
- ¼ cup extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- to taste salt and pepper
1. In a large mixing bowl, combine cucumbers, tomatoes, red onions, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
3. Pour the dressing over the salad and toss gently to combine.
4. Season with salt and pepper to taste. Serve immediately.
Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg