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Mediterranean Potato Salad Recipe

A refreshing and flavorful potato salad with Mediterranean ingredients.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Potatoes peeled and cubed
  • 1 cup Cherry tomatoes halved
  • ½ cup Red onion thinly sliced
  • ½ cup Kalamata olives pitted and halved
  • ¼ cup Feta cheese crumbled
  • ¼ cup Fresh parsley chopped
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, red onion, kalamata olives, feta cheese, and parsley.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
  4. 4. Pour the dressing over the potato mixture and toss gently to combine.
  5. 5. Serve immediately or refrigerate for later. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Potato Salad
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