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mexican-ceviche-recipe

Mexican Ceviche Recipe

A refreshing and zesty Mexican ceviche, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh fish (like tilapia or sea bass), diced
  • 1 cup Lime juice freshly squeezed
  • 1 cup Tomatoes, diced
  • ½ cup Red onion, finely chopped
  • 1 unit Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 unit Avocado, diced
  • to taste Salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced fish and lime juice. Make sure the fish is fully submerged in the lime juice. Cover and refrigerate for about 15 minutes, or until the fish turns opaque.
  2. 2. Add the diced tomatoes, red onion, jalapeño, and cilantro to the bowl. Mix well.
  3. 3. Gently fold in the diced avocado. Season with salt to taste.
  4. 4. Serve immediately with tortilla chips or on tostadas.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Ceviche
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