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Mexican Chicken Recipe
A delicious and easy-to-make Mexican chicken recipe that's perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Chicken breasts
1
tablespoon
Olive oil
1
teaspoon
Chili powder
1
teaspoon
Cumin
1
teaspoon
Garlic powder
1
teaspoon
Salt
1
teaspoon
Black pepper
1
cup
Salsa
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken breasts with chili powder, cumin, garlic powder, salt, and black pepper.
3. Cook the chicken breasts in the skillet for about 7-8 minutes on each side, or until fully cooked.
4. Pour the salsa over the chicken and let it simmer for another 5 minutes.
5. Serve hot with your favorite sides.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Chicken, Easy, Mexican
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