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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn on the cob husked
  • ¼ cup mayonnaise
  • ¼ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1 unit lime cut into wedges

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with a bit of oil and place on the grill. Cook for about 10-15 minutes, turning occasionally, until charred and cooked through.
  3. In a small bowl, mix together the mayonnaise and chili powder.
  4. Once the corn is done, brush each ear with the mayonnaise mixture, then sprinkle with cotija cheese and cilantro.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Grilled, Mexican
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