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–+ servings

Mexican Rice Recipe

Delicious and easy to make Mexican rice, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoon vegetable oil
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 garlic clove, minced

Instructions 

  1. Heat oil in a saucepan over medium heat.
  2. Add rice and cook, stirring frequently, until golden brown.
  3. Stir in tomato sauce, chicken broth, salt, cumin, and garlic.
  4. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 20 minutes, or until rice is tender and liquid is absorbed.
  6. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Mexican, Rice, Side Dish
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