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Microwave Corn on the Cob Recipe

Quick and easy way to cook corn on the cob using a microwave.
Print Recipe
Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Calories: 77 kcal

Ingredients 

Main Ingredients

  • 2 ears Corn on the cob

Instructions 

  1. 1. Remove the husk and silk from the corn.
  2. 2. Wrap each ear of corn in a damp paper towel.
  3. 3. Place the wrapped corn on a microwave-safe plate.
  4. 4. Microwave on high for 3-5 minutes, depending on the wattage of your microwave.
  5. 5. Carefully remove from microwave (it will be hot) and let it cool for a minute before unwrapping.

Nutritional Value

Calories: 77kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 7mg | Calcium: 2mg

Keywords

Corn on the Cob, Microwave
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