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Mint Syrup Recipe
This mint syrup is perfect for adding a refreshing touch to drinks and desserts.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Condiment
Cuisine:
Universal
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Water
1
cup
Sugar
1
cup
Fresh Mint Leaves
Packed
Instructions
Combine water and sugar in a saucepan over medium heat. Stir until sugar is dissolved.
Add mint leaves and bring to a boil. Reduce heat and simmer for 10 minutes.
Remove from heat and let cool. Strain the syrup into a bottle and discard the mint leaves.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
13
g
Keywords
Mint Syrup
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