Go Back
–+ servings

Miso Soup Recipe

A simple and delicious miso soup recipe that's perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 packet Dashi granules
  • 3 tablespoons Miso paste
  • 1 cup Tofu, diced
  • 2 tablespoons Green onions, chopped

Instructions 

  1. 1. In a pot, bring water to a boil. Add dashi granules and stir until dissolved.
  2. 2. Reduce heat to low. Add miso paste and stir until fully dissolved.
  3. 3. Add diced tofu and cook for another 2-3 minutes.
  4. 4. Remove from heat and add chopped green onions. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
Tried this recipe?Let us know how it was!