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–+ servings

Mississippi Slugburger Recipe

A classic Mississippi Slugburger made with ground beef and soy grits, deep-fried to perfection.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Slugburger Ingredients

  • 1 lb Ground beef
  • 1 cup Soy grits
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup All-purpose flour for coating
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground beef, soy grits, salt, and black pepper. Mix well.
  2. 2. Form the mixture into patties and coat them with all-purpose flour.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Burger, Mississippi, Slugburger
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