Muffuletta Sandwich Recipe
A classic New Orleans sandwich filled with layers of meats, cheeses, and olive salad.
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Muffuletta Sandwich Ingredients
- 1 loaf Italian bread round
- 1 cup Olive salad
- 4 oz Salami thinly sliced
- 4 oz Ham thinly sliced
- 4 oz Mortadella thinly sliced
- 4 oz Provolone cheese thinly sliced
- 4 oz Mozzarella cheese thinly sliced
1. Cut the Italian bread loaf in half horizontally.
2. Spread the olive salad evenly on both halves of the bread.
3. Layer the salami, ham, mortadella, provolone, and mozzarella on the bottom half of the bread.
4. Place the top half of the bread on the sandwich and press down gently.
5. Cut into quarters and serve.
Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 3mg