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mushroom-risotto-recipe

Mushroom Risotto Recipe

A creamy and delicious mushroom risotto that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Sliced mushrooms
  • 4 cups Chicken broth
  • ½ cup Grated Parmesan cheese
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and cook until they release their moisture.
  4. Add Arborio rice and cook, stirring constantly, for 2 minutes.
  5. Gradually add chicken broth, one ladle at a time, stirring constantly until absorbed.
  6. Continue adding broth and stirring until the rice is creamy and cooked through.
  7. Stir in Parmesan cheese, and season with salt and pepper to taste.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Mushroom, Risotto
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