Napa Cabbage Salad
A fresh and crunchy salad made with Napa cabbage, perfect for a light meal or side dish.
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Main Ingredients
- 1 head Napa cabbage shredded
- 2 pcs Carrots julienned
- 4 stalks Green onions chopped
- ¼ cup Cilantro chopped
- ¼ cup Rice vinegar
- 2 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Sesame seeds toasted
In a large mixing bowl, combine the shredded Napa cabbage, julienned carrots, chopped green onions, and chopped cilantro.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey until well combined.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Sprinkle the toasted sesame seeds on top before serving.
Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg
Healthy, Napa cabbage, Salad