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oatmeal-pancakes-recipe

Oatmeal Pancakes

Delicious and healthy oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 1 cup Milk
  • 1 Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine rolled oats and milk. Let it sit for 5 minutes.
  2. 2. Add the egg, sugar, baking powder, salt, and vanilla extract to the oat mixture. Mix well.
  3. 3. Heat a skillet over medium heat and lightly grease it.
  4. 4. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Oatmeal, Pancakes
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