Go Back
–+ servings
onion-ring-batter-recipe

Onion Ring Batter Recipe

A simple and crispy onion ring batter recipe perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 large Egg
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, egg, salt, baking powder, and black pepper until smooth.
  2. Heat oil in a frying pan over medium heat.
  3. Dip onion rings into the batter, allowing excess to drip off.
  4. Fry the onion rings in the hot oil until golden brown, about 2-3 minutes per side.
  5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Batter, Onion Rings
Tried this recipe?Let us know how it was!