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oyster-stew-recipe

Oyster Stew Recipe

A creamy, comforting oyster stew perfect for chilly evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint Oysters shucked
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 2 tablespoons Butter
  • 1 small Onion finely chopped
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 pinch Paprika optional, for garnish

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the finely chopped onion and cook until translucent, about 5 minutes.
  3. 3. Pour in the milk and heavy cream, stirring occasionally until the mixture is hot but not boiling.
  4. 4. Add the shucked oysters and their liquor to the pot. Cook until the oysters are just cooked through, about 3-5 minutes.
  5. 5. Season with salt and black pepper to taste. Garnish with a pinch of paprika if desired.
  6. 6. Serve hot with crusty bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 5mg

Keywords

Oyster Stew
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