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–+ servings

Panini Sandwiches Recipe

A simple and delicious panini sandwich recipe perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or cheddar
  • 4 slices Ham
  • 2 tablespoon Butter Softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Butter one side of each bread slice.
  3. 3. Assemble the sandwiches with cheese and ham between the bread slices, buttered side out.
  4. 4. Place the sandwiches in the panini press and cook for about 5 minutes or until golden brown and the cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Panini, Sandwich
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