Go Back
–+ servings

Pasta Fazool Recipe

A hearty Italian soup with pasta and beans.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes 14 oz can
  • 4 cups Chicken Broth
  • 1 can Cannellini Beans 15 oz can, drained and rinsed
  • 1 cup Ditalini Pasta
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • ¼ cup Grated Parmesan Cheese for serving

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until softened.
  3. Add diced tomatoes and chicken broth, bring to a boil.
  4. Add cannellini beans, ditalini pasta, dried oregano, salt, and pepper.
  5. Reduce heat and simmer until pasta is tender, about 10-12 minutes.
  6. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 4mg

Keywords

Comfort Food, Soup
Tried this recipe?Let us know how it was!