Go Back
–+ servings
pastrami-recipe

Pastrami Recipe

This is a homemade pastrami recipe that brings the deli to your kitchen.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Pastrami Ingredients

  • 5 lbs Beef brisket trimmed
  • ½ cup Kosher salt
  • ½ cup Brown sugar
  • 2 tablespoon Black pepper coarsely ground
  • 2 tablespoon Coriander seeds crushed
  • 2 tablespoon Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Mustard seeds crushed
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. Mix all the spices together in a bowl.
  2. 2. Rub the spice mixture all over the brisket.
  3. 3. Wrap the brisket in plastic wrap and refrigerate for at least 3 days.
  4. 4. Preheat your smoker to 225°F (107°C).
  5. 5. Smoke the brisket for 6 hours, or until it reaches an internal temperature of 190°F (88°C).
  6. 6. Let the pastrami rest for at least 30 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Pastrami
Tried this recipe?Let us know how it was!