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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce

A delicious patty melt with a special homemade sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 1 Onion, thinly sliced
  • 2 tablespoon Butter

Special Sauce

  • ¼ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Relish
  • 1 teaspoon Worcestershire sauce

Instructions 

  1. 1. In a skillet, melt 1 tablespoon of butter and cook the onions until caramelized. Set aside.
  2. 2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook the patties over medium heat until desired doneness. Remove and set aside.
  4. 4. Mix all the special sauce ingredients in a bowl.
  5. 5. Spread butter on one side of each bread slice. Assemble the sandwiches with the patties, cheese, onions, and special sauce.
  6. 6. Cook the sandwiches in the skillet until the bread is golden and the cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt
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