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–+ servings

Peanut Butter Noodles

A quick and easy peanut butter noodles recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Noodles
  • ½ cup Peanut Butter creamy
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ cup Water
  • 2 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds optional

Instructions 

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water until smooth.
  3. Toss the cooked noodles with the peanut butter sauce until well coated.
  4. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Peanut Butter Noodles
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