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pearl-couscous-salad-recipe

Pearl Couscous Salad Recipe

A refreshing and light salad featuring pearl couscous, fresh vegetables, and a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pearl couscous uncooked
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Fresh parsley chopped
  • ¼ cup Feta cheese crumbled

Dressing

  • 3 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the pearl couscous according to package instructions. Drain and set aside to cool.
  2. 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  4. 4. Add the cooled couscous to the vegetable mixture and pour the dressing over the top. Toss to combine.
  5. 5. Serve immediately or refrigerate for later. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Pearl Couscous, Salad
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