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–+ servings

Pennsylvania Coal Region Barbecue Recipe

A traditional barbecue recipe from the Pennsylvania coal region, known for its rich and hearty flavors.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder
  • 1 cup Barbecue sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Brown sugar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the barbecue sauce, salt, black pepper, brown sugar, garlic powder, and onion powder.
  3. 3. Rub the mixture all over the pork shoulder.
  4. 4. Place the pork shoulder on the grill and cook for about 30 minutes, turning occasionally, until fully cooked.
  5. 5. Remove from the grill and let it rest for 5 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Barbecue, Coal Region, Pennsylvania
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