Go Back
–+ servings
philly-steak-sandwich-recipe

Philly Steak Sandwich Recipe

A classic Philly steak sandwich with ribeye steak, onions, bell peppers, and provolone cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers, cook until soft.
  3. Add steak, season with salt and pepper, cook until browned.
  4. Place cheese over the steak and veggies, let it melt.
  5. Toast hoagie rolls, then fill with steak mixture.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 4mg

Keywords

Philly Steak Sandwich
Tried this recipe?Let us know how it was!