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pickled-jalapenos-recipe

Pickled Jalapenos Recipe

Quick and easy pickled jalapenos, perfect for adding a spicy kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 jalapenos, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt
  • 2 cloves garlic, crushed

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. Add garlic and jalapeno slices to the boiling mixture. Remove from heat.
  3. Let it cool for a bit, then transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 200mg | Potassium: 30mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Pickled Jalapeños
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