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pico-de-gallo-recipe

Pico de Gallo Recipe

Fresh and zesty, this Pico de Gallo is perfect for topping tacos or serving with chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 units Roma tomatoes, diced
  • 1 unit small onion, finely chopped
  • 1 unit jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 unit lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Stir well to combine.
  3. Let sit for 10 minutes to allow flavors to meld.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Fresh, Salsa
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