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–+ servings

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, this chipped ham barbecue recipe is perfect for a quick and tasty meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chipped ham thinly sliced
  • 1 cup Ketchup
  • ¼ cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Vinegar
  • 1 teaspoon Yellow mustard
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 4 Hamburger buns

Instructions 

  1. 1. In a skillet, combine ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, onion powder, and garlic powder. Stir well.
  2. 2. Add chipped ham to the skillet and mix until the ham is well coated with the sauce.
  3. 3. Cook over medium heat for about 15-20 minutes, stirring occasionally.
  4. 4. Serve the ham barbecue on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ham, Pittsburgh
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