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polish-perogies-recipe

Polish Perogies Recipe

Traditional Polish dumplings filled with potatoes and cheese.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water warm

Filling

  • 2 cups Mashed potatoes
  • 1 cup Cheddar cheese shredded
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. In a large bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms.
  2. 2. Knead the dough on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. 3. For the filling, mix mashed potatoes, cheddar cheese, melted butter, salt, and pepper in a bowl.
  4. 4. Roll out the dough to ⅛-inch thickness. Cut into circles using a glass or cookie cutter.
  5. 5. Place a spoonful of filling in the center of each circle. Fold over and seal the edges with a fork.
  6. 6. Bring a large pot of salted water to a boil. Cook perogies in batches until they float to the top, about 3-4 minutes.
  7. 7. Serve hot with sour cream or fried onions.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Dumplings, Perogies
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