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popcorn-chicken-recipe

Popcorn Chicken Recipe

Easy and crispy popcorn chicken, perfect for snacking or as a main dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. Marinate chicken pieces in buttermilk for at least 30 minutes.
  2. 2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge marinated chicken in the flour mixture, coating evenly.
  5. 5. Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Fried, Snack
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