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–+ servings

Pork Stew Recipe

A hearty and comforting pork stew perfect for chilly evenings.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 cups Carrots, sliced
  • 2 cups Potatoes, diced
  • 1 cup Onions, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add pork and cook until browned on all sides.
  3. 3. Add onions and garlic, cook until softened.
  4. 4. Pour in chicken broth, add carrots and potatoes.
  5. 5. Season with salt and pepper, bring to a boil.
  6. 6. Reduce heat, cover, and simmer for 1.5 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 1000mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Stew
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