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–+ servings

Portobello Mushroom Burger

A delicious and healthy alternative to traditional beef burgers, made with grilled Portobello mushrooms.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 slices cheese optional
  • 4 burger buns
  • Lettuce, tomato, onion, and other toppings as desired
  • Condiments ketchup, mustard, etc.

Instructions 

  1. Preheat grill to medium-high heat.
  2. Clean mushrooms and remove stems.
  3. Brush mushrooms with olive oil and season with salt and pepper.
  4. Grill mushrooms for 5-7 minutes on each side.
  5. Add cheese slices during the last minute of grilling if using.
  6. Toast burger buns on the grill for 1-2 minutes.
  7. Assemble burgers with mushrooms, toppings, and condiments.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Burger, Vegetarian
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