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pot-stickers-recipe

Pot Stickers Recipe

A delicious and easy-to-make pot stickers recipe that will impress your guests.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 2 cups Cabbage, finely chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Soy Sauce
  • 1 pack Wonton Wrappers
  • 2 tablespoon Vegetable Oil
  • ¼ cup Water

Instructions 

  1. 1. In a mixing bowl, combine ground pork, cabbage, garlic, ginger, and soy sauce. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold the wrapper over and seal the edges with water.
  3. 3. Heat vegetable oil in a skillet over medium heat. Add the pot stickers and cook until the bottoms are golden brown.
  4. 4. Add water to the skillet and cover. Steam the pot stickers until the water evaporates.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Pot Stickers
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