Potato Latkes Recipe
Classic potato latkes, crispy and delicious.
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Main Ingredients
- 4 large potatoes peeled and grated
- 1 medium onion grated
- 2 large eggs beaten
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup vegetable oil for frying
1. Grate the potatoes and onion, then place them in a mixing bowl.
2. Add the beaten eggs, flour, salt, and pepper to the bowl. Mix well.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Spoon the potato mixture into the pan, flattening each latke with a spatula.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg