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–+ servings

Potato Salad Recipe

A simple and delicious potato salad recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 medium Potatoes peeled and cubed
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 medium Onion chopped
  • 2 stalks Celery chopped
  • 2 tablespoon Vinegar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Boil the potatoes in a pot until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
  3. 3. Add the cooled potatoes, onion, and celery to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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