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Potato Soup Recipe
A simple and hearty potato soup recipe perfect for a cozy meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
cups
Potatoes, peeled and diced
1
cup
Onion, chopped
4
cups
Chicken broth
1
cup
Heavy cream
to taste
Salt and pepper
Instructions
1. In a pot, sauté the onions until translucent.
2. Add the diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
3. Blend the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
800
mg
|
Potassium:
700
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Potato, Soup
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