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potato-waffles-recipe

Potato Waffles Recipe

Delicious and crispy potato waffles, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Potatoes
  • 1 cup All-purpose Flour
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoon Black Pepper
  • 2 tablespoon Melted Butter

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, combine grated potatoes, flour, milk, eggs, salt, baking powder, black pepper, and melted butter. Mix well.
  3. Grease the waffle iron with a little butter or oil.
  4. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.
  5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Potato, Waffles
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